Fall for our delicious Matcha and Chocolate Cookies, an original recipe that combines the sweetness of chocolate with the subtle and refined nuances of matcha. These cookies are perfect for surprising and delighting your guests' taste buds, or for accompanying your afternoon tea break.
Ingredients for your Matcha Cookies (12 cookies)
💚 110g semi-salted butter
💚 70g white sugar
💚 70g brown sugar
💚 1 egg
💚 1 teaspoon vanilla extract
💚 150g flour
💚 2g baking powder
💚 6g Matchilo matcha (flavor of choice: natural, Strawberry)
💚 80g white or dark chocolate
Preparing the Matcha Cookies
- Cut the butter into pieces, then melt it in a small saucepan over low heat.
- Once melted, transfer the butter to a cold container, then let it cool to room temperature.
- Once the butter is well cooled, mix it with the white sugar and brown sugar until the mixture is crumbly.
- Add the egg, vanilla extract, then the sifted matcha tea powder.
- Sift the baking powder with the flour, then incorporate the mixture into the previous preparation.
- Add the crushed chocolate as chocolate chips.
- Let the dough rest ideally for 2 hours in the refrigerator.
- On baking paper, form 12 small balls of dough.
- Bake in a preheated oven at 170°C for 10 to 12 minutes or until the edges are lightly golden.
- Let cool completely.
Our tips for quality Matcha Cookies
- Make sure the butter is at room temperature for a homogeneous texture.
- Do not neglect the resting time in the refrigerator, it is key to obtaining the perfect texture.
- Use quality chocolate.