CEREMONIAL MATCHA - HARVESTED IN UJI, JAPAN
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FAQ – Everything you need to know before falling for Matchilo 💚
Matchilo?
Matchilo is a premium matcha green tea brand cultivated in Uji, Japan, known for the purity of its leaves and its smooth, balanced taste.
Our matcha is 100% natural, with no additives or added sugar.
Where does your matcha come from?
Our 🌿 tea leaves are harvested in Uji, a Japanese region renowned for producing the best matcha in the world.
They are then stone-ground to preserve all the nutrients and authentic flavor.
How to prepare matcha?
- Add 1 spoon of matcha to a bowl or glass.
- Pour in a little hot water (70–80°C).
- Whisk with a chasen (bamboo whisk) or a frother until a fine foam is obtained.
- Add hot or cold milk according to your taste.
👉 Discover all our recipes in the Recipes section of the website.
What are the benefits of matcha?
Matcha is rich in antioxidants, natural caffeine, and L-theanine, which helps to:
- Increase focus and energy without the "crash" effect
- Reduce stress and fatigue
- Boost metabolism
- Improve skin and digestion
When is the best time to drink matcha? 🕒
In the morning or early afternoon for an energy and focus boost. Avoid drinking it right before bed (like coffee).
What's the difference between matcha and coffee? ☕
Matcha releases caffeine gradually, unlike coffee which gives a "peak" followed by a crash.
The result: stable energy, without stress or palpitations.
Delivery? 🚚
Delivery available to all wilayas of Algeria.
You can pay on delivery (Cash on Delivery) and even check your package before paying. ✅